t r i d
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t r i d

t r i d

We draw from Korea’s seasonal ingredients, shaped by nature and enriched with the chef’s experience and diverse techniques. Familiar inspirations are reimagined through the unique perspective of  trid. Breaking away from convention, we present a tasting journey built on the essence of each season. Our hope is simple: that your time with us lingers in memory, long after the last course.
We draw from Korea’s seasonal ingredients, shaped by nature and enriched with the chef’s experience and diverse techniques. Familiar inspirations are reimagined through the unique perspective of trid.

Breaking away from convention, we present a tasting journey built on the essence of each season. Our hope is simple: that your time with us lingers in memory, long after the last course.
Scott Kang
Chef Kang has shaped a broad culinary perspective through his work at acclaimed kitchens such as Mosu in Korea and Benu in the United States. Building on this foundation, he seeks to reinterpret the essence of Korea's seasons and ingredients, blending refined French technique with the quiet precision of Eastern artistry. Every course at trid reflects this philosophy.
Chef Kang has shaped a broad culinary perspective through his work at acclaimed kitchens such as Mosu in Korea and Benu in the United States. Building on this foundation, he seeks to reinterpret the essence of Korea's seasons and ingredients, blending refined French technique with the quiet precision of Eastern artistry. Every course at trid reflects this philosophy.
 SOMMELIER
 MANAGER
 SOUS CHEF
 CHEF DE PARTIE
 COMMIS
 COMMIS
 SERVER
Ray Hong
Roy Lee
Jin Kim
Jay Park
Hyunjae Lee
Gunho Lee
Jiyeong Seo

Reservation

trid operates exclusively on a reservation-only basis,
available via CatchTable.
For private dining, group bookings, or additional inquiries, please contact us.

Book on CatchTable

Hours


Dinner

Tue - Sat  18:00 - 22:00 ( Last order 19:30)
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Lunch
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Tue - Sat  12:00 - 15:00 ( Last order 13:00)
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Closed on Sundays and Mondays.
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Please refer to our reservation page for updates
on irregular closures.

Reservation policy

As of March 2023
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Cancellations made at least
3 days in advance -  Full Refund
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2 days in advance - 50% refund
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Within 24 hours - Non-refundable and cannot be changed
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Please note: arrivals delayed by 20 minutes or more maybe considered a no-show.

trid observes a no-kids policy;entry is limited to guests of school age and above.

Information

Contact

Address : 2nd Floor, 16 Seolleung-ro 162-gil,
Gangnam-gu,Seoul,
South Korea
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(+82) 02-512-8312

Email : tridseoul@gmail.comInstagram : @tridseoul
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